Our Excellence Model
Our model and its implementation have been nationally and globally recognized.
Our Quality Management Excellence Model is based on a model developed by the European Foundation for Quality Management (EFQM) and it provides us with a powerful tool improving processes and adequate corporate management allowing us to reach the projected outcomes, as well as to look for performance excellence. Its successful application and outcomes obtained allowed us to get the 2012 National Quality Award, maximum recognition in Peru for the corporations showing an outstanding performance in the implementation of the Management Excellence Model.
Integrated Management System
We have an Integrated Quality Management System based on 7 international standards, which cover aspects such as quality, safety, security, and environmental commitment.
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QUALITY MANAGEMENT SYSTEM - ISO 9001:2015Requirements applied to control and improve the main corporate processes in order to meet our clients’ needs on a regular basis. |
Plants (IHC) Main Office |
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ENVIRONMENTAL MANAGEMENT SYSTEM - ISO 14001:2015It allows us to demonstrate and improve our environmental performance by controlling the impacts of our activities, products and services on the environment. |
Plants IHC Fleet Main Office |
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FEED AND FODDER MATERIALS PLAN FEMAS Rev. 09:2013It helps us produce fishmeal and fish oil for animal consumption with the quality levels requested by our clients of the European community. |
Plants IHC Main Office |
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- SEAFOOD FROM SUSTAINABLE FISHING. Friend of the SeaRequirements to control the capture and processing of endangered sea species and the use of fishing methods that do not have a negative impact to the Peruvian sea. |
Plants IHC Plants DHC Fleet |
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INTERNATIONAL SECURE COMMERCE STANDARDS - BASC Version 04:2012Requirements to control the logistics chain and prevent the use of corporate operations in illicit activities related to international trade. |
Plants IHC Plants DHC Main Office |
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GLOBAL RESPONSIBLE SUPPLY STANDARD - IFFO RSResponsible practice in the safety areas of balanced food and the obtaining and delivery of raw material to the interested parties. |
Plants IHC Fleet |
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STAKEHOLDERS SUSTAINABLE INDEXIndex that integrates cross-information on: employees, customers, suppliers, and communities. The evaluation makes it possible to verify that policies and good practices are lived and known by their different stakeholders, with a focus on behavior and improvement management. |
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