{"id":8717,"date":"2025-06-16T15:07:44","date_gmt":"2025-06-16T20:07:44","guid":{"rendered":"https:\/\/www.austral.com.pe\/?p=8717"},"modified":"2025-06-16T18:03:58","modified_gmt":"2025-06-16T23:03:58","slug":"industria-pesquera-de-anchoveta","status":"publish","type":"post","link":"https:\/\/www.austral.com.pe\/en\/industria-pesquera-de-anchoveta\/","title":{"rendered":"The anchovy fishing industry is among the most efficient in the world in terms of environmental sustainability."},"content":{"rendered":"<figure class=\"wp-block-post-featured-image\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1600\" height=\"900\" src=\"https:\/\/www.austral.com.pe\/wp-content\/uploads\/2025\/06\/Industria-pesquera.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"\" style=\"object-fit:cover;\" srcset=\"https:\/\/www.austral.com.pe\/wp-content\/uploads\/2025\/06\/Industria-pesquera.jpg 1600w, https:\/\/www.austral.com.pe\/wp-content\/uploads\/2025\/06\/Industria-pesquera-300x169.jpg 300w, https:\/\/www.austral.com.pe\/wp-content\/uploads\/2025\/06\/Industria-pesquera-1024x576.jpg 1024w, https:\/\/www.austral.com.pe\/wp-content\/uploads\/2025\/06\/Industria-pesquera-768x432.jpg 768w, https:\/\/www.austral.com.pe\/wp-content\/uploads\/2025\/06\/Industria-pesquera-1536x864.jpg 1536w, https:\/\/www.austral.com.pe\/wp-content\/uploads\/2025\/06\/Industria-pesquera-18x10.jpg 18w\" sizes=\"(max-width: 1600px) 100vw, 1600px\" \/><\/figure>\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em>A study published in the scientific journal Aquaculture highlights the environmental benefits of the Peruvian fishing sector.<\/em><\/li>\n<\/ul>\n\n\n\n<p><strong>Lima, April 2025. \u2013<\/strong> The Peruvian anchovy fishing industry was recognized as one of the most efficient in the world in terms of environmental sustainability, according to a study using the life cycle analysis (LCA) methodology conducted by the Austral Group in conjunction with the Peruvian Life Cycle and Industrial Ecology Network (PELCAN).&nbsp;<\/p>\n\n\n\n<p>The study provides new insights into the marine ingredients industry, representing the latest update on analytical methodologies, data quality, and availability. Given its academic rigor, it was recently published by the scientific journal Aquaculture, part of the Elsevier Group in the Netherlands, under the title \"Identifying Current Trends in Environmental Impacts Associated with Fishmeal and Fish Oil Production in Peru.\"<\/p>\n\n\n\n<p>\"This study contributes to the scientific literature, reinforcing the importance of anchovy fishing in the global context as one of the most sustainable sources of protein. We continue to invest in science and the implementation of technologies that allow us to move toward an even more efficient and environmentally friendly fishing model,\" emphasized Adriana Giudice, CEO of Austral Group.<\/p>\n\n\n\n<p>El estudio &#8211; a cargo de los autores Alejandro Deville, Ian V\u00e1zquez Rowe, Angel Avad\u00ed, Luis Fernando Miranda y Ramzy Kahhat &#8211; es el primero en su tipo en cuanto a la profundidad del an\u00e1lisis de toda la cadena de producci\u00f3n, desde la pesca hasta la exportaci\u00f3n.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<\/p>\n\n\n\n<p><strong>Results that position Peru<\/strong><\/p>\n\n\n\n<p>The study, which used the fishmeal and fish oil processing fleet and plants of Austral Group S.A.A.\u2014as a representative company in this sector\u2014reveals the progress and best practices implemented in the industry, positioning Peru as a benchmark for responsible and sustainable fishing.<\/p>\n\n\n\n<p>As\u00ed, por ejemplo, el an\u00e1lisis demuestra que la actividad pesquera y productiva de harina de pescado peruana presenta una huella ambiental significativamente menor en comparaci\u00f3n con la de otros ingredientes para la producci\u00f3n de alimentos acu\u00edcolas a nivel global como, por ejemplo, los subproductos pesqueros, la soja brasile\u00f1a, los derivados av\u00edcolas, as\u00ed como la de otras pesquer\u00edas orientadas a la producci\u00f3n de harina y aceite de pescado.<\/p>\n\n\n\n<p>Another aspect highlighted by the study is that anchovy fishing has low greenhouse gas (GHG) emissions, emitting considerably less CO\u2082 per kilogram of product compared to other sources of feed ingredients, given the smaller fleet and the relatively shorter distance vessels travel to harvest.<\/p>\n\n\n\n<p>Regarding the anchovy processing stage, the research confirms that the switch to natural gas has generated a significant reduction in GHG emissions compared to the use of diesel and R500 fuel, as measured in previous studies.<\/p>\n\n\n\n<p>Finally, the research confirms that the implementation of rigorous management based on quotas and closed seasons has contributed to the conservation of anchovy biomass, ensuring the long-term sustainability of the resource.<\/p>\n\n\n\n<p><strong>Public access study<\/strong><\/p>\n\n\n\n<p class=\"translation-block\">The study is available to researchers, regulators, and the general public at the following link:\n<a href=\"https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0044848625001255?viaihub\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.1016\/j.aquaculture.2025.742239<\/a><\/p>\n\n\n\n<ul class=\"wp-block-social-links has-small-icon-size has-icon-color is-style-logos-only is-content-justification-right is-layout-flex wp-container-core-social-links-is-layout-ca459a93 wp-block-social-links-is-layout-flex\">\n\n\n\n\n\n\n\n\n\n<\/ul>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Lima, abril de 2025. \u2013 La industria pesquera peruana de anchoveta fue reconocida como una de las m\u00e1s eficientes a nivel global en t\u00e9rminos de sostenibilidad ambiental, seg\u00fan un estudio bajo la metodolog\u00eda de an\u00e1lisis de ciclo de vida (ACV) realizado por la empresa Austral Group junto a la Red Peruana Ciclo de Vida y [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8719,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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